Black Sugar Dalgona Iced Coffee
A fun new version of the classic Dalgona.
- 1 tbsp instant espresso dry
- 2 tbsp Torani Black Sugar Syrup
- 1 tbsp white sugar
- 3 tbsp boiling water
- 8 oz milk of choice
Fill the glass with ice and 8 oz of milk.
Add dry instant espresso, syrup, and sugar into the mixer.
Microwave water until boiling (I microwave about 8 oz of water).
Start the mixer and add 3 T of boiling water.
Mix on high until fluffy. About 3 minutes.
Add whipped coffee to the top of your glass.