Chocolate Chip Cookies with Vanilla Pudding Mix
These chocolate chip cookies have vanilla pudding mix which makes the soft and chewy even after a few days! The best recipe!
It’s basically Fall which means my diet has seen a crazy amount of pumpkin! One of my crowd favorites is this recipe for Pumpkin Whoopie Pies! They’re like a tiny little cake cookie with yummy frosting in between. Not only do they look great, but they are sure to make everyone’s taste buds happy! Melt in your mouth goodness!
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Jump to RecipeIf you have a favorite buttercream or even cream cheese frosting, feel free to use it for the whoopie pies! Just make sure it is fairly firm as they need to hold together well.
For the size of the Pumpkin Whoopie Pies, you can make them bite-sized or as big as you’d like. For 24 sandwiches I made them the size of a small cookie, about 2 inches.
Using a piping bag, pipe the buttercream in a swirl on one cookie. Top with another cookie to make the sandwich. Repeat for the rest of the cookies! You should have the perfect amount of buttercream.
*I do not recommend stacking the pies in any way as they are very delicate and stick to each other! This was just for a photo. Store them in a single layer.
I hope you love this recipe as much as I do! Please let me know if you try it or have any questions!
These chocolate chip cookies have vanilla pudding mix which makes the soft and chewy even after a few days! The best recipe!
baking fall my favorite pumpkin pumpkin whoopie pies recipes sweet treats