Galentine’s Day Just Peachy Pink Punch

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If Valentine’s Day is a made-up holiday for love, then we might as well celebrate Galentine’s Day, the made-up holiday for bestie love, too! I have the PERFECT drink for you and your gals: Just Peachy Pink Punch with Torani Strawberry Syrup, peach juice, bubbly, sherbet and lots of pink. #pinkdrinkseason

This post is sponsored by Torani and created by me!

Just Peachy Pink Punch

I have been a loyal user of Torani Syrups and Sauces for coffee drinks, but don’t sleep on them for cocktails! Torani Syrups mix perfectly in cocktails and have the best fruity flavor options like strawberry, peach, mango, passionfruit and more.

For today’s recipe I’m using Torani Strawberry Syrup with peach juice and strawberry sherbet. You could definitely play with the combos here like Torani Mango Syrup with peach juice!

Recipe

2 Tbs Torani Strawberry Syrup
1/2 cup peach Juice
1/2 cup rosé sparkling wine or champagne
2 oz white rum
1-2 scoops strawberry sherbet

1. Combine Torani Strawberry Syrup, peach juice, and rum in a liquid measuring cup or extra glass.

2. Scoop sherbet into your serving cocktail glass.

3. Pour combined liquids over sherbet.

4. Top with sparkling wine and enjoy!

This recipe is for one serving, but you can easily make a pitcher of it! Just save the sparkling wine until you’re ready to serve.

Have you ever celebrated Galentine’s Day? Let me know how your gals like this drink!

Shop Torani Syrups and Sauces here

Check out my other recipes here!

Peppermint White Mocha Cold Foam Iced Coffee

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It’s officially Peppermint Mocha season and today I’m bringing you a delicious twist, Peppermint White Mocha Cold Foam Iced Coffee with Torani syrup! To make this coffee I used my new Ninja® DualBrew Pro Specialty Coffee System and the brew over ice feature.

This post is sponsored by Ninja and Torani, but created by me!

THE MACHINE

I have been using the Ninja® DualBrew Pro Specialty Coffee System for a few weeks now and love it! The machine can brew with coffee pods or ground coffee with filters, which is great for convenience or if you want your own grounds.

Favorite features:

-Optional pot for multiple cups

-Use grounds or pods

-Classic, rich, over ice, specialty settings 

-Built-in milk frother & measuring spoon 

-Move the water tank to the side or back

The Ninja® DualBrew Pro Specialty Coffee System is on sale for $189 just in time for the holdiays! Shop here.

Peppermint White Mocha Cold Foam Iced Coffee with Torani Syrup using my new Ninja® DualBrew Pro Specialty Coffee System!

THE RECIPE

Peppermint White Mocha Cold Foam Iced Coffee

Serves 1

COFFEE:

3-4 T Torani Puremade Peppermint Syrup

8-12 oz brewed coffee

Ice*

COLD FOAM:

½ cup Half & Half 

4 T Torani Puremade White Chocolate Sauce

TOPPING: 

Crushed peppermint candy 

INSTRUCTIONS:

  1. Add half & half and Torani Puremade White Chocolate Sauce to a mason jar.
  2. Using a (cold) frother or mixer, whip until you achieve a fluffy & creamy texture. Set aside.
  3. Brew coffee on the “over ice” setting with your Ninja® DualBrew Pro Specialty Coffee System.
  4. Add 3-4 tablespoons (depending on your sweetness preference) of Torani Puremade Peppermint Syrup to your glass of iced coffee and stir.
  5. Top iced coffee with White Mocha Cold Foam and sprinkle with peppermint candy.
  6. Enjoy!

*Optional: make coffee ice cubes with yesterday’s brew by pouring it into ice cube trays and freezing. Use in the coffee instead of regular ice so it doesn’t get watered down!

You can find the Torani Syrup and Sauces I used here!

#SponsoredbyNinja #NinjaCoffee #atoraniholiday #torani #holidaydrinks #NinjaPartner

Pumpkin French Toast Iced Macchiato Recipe

Pumpkin French Toast Iced Macchiato

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Fall is in the air and so is…PUMPKIN 🙂 Forget Pumpkin Spice, today I am making a Pumpkin French Toast Iced Macchiato with Torani French Toast Syrup!

My favorite Pumpkin sauce for fall drinks is Torani’s Pumpkin Pie Puremade Sauce. It has the consistency of caramel and a great pumpkin flavor without the spice. To get a cozy little fall drink I am adding Torani French Toast Syrup that has yummy hints of vanilla and cinnamon, just like your favorite breakfast.

This recipe is sponsored by Torani and created by me!

Pumpkin French Toast Iced Macchiato Recipe

Pumpkin French Toast Iced Macchiato Recipe

For the espresso I use my little Nespresso machine with espresso pods. A traditional macchiato is a 2:1 ratio of espresso and milk, however, for this recipe I am using the Americanized version you are used to.

Ice

Milk

4 tablespoons French Toast Syrup

2 shots of espresso*

Pumpkin Pie Sauce for drizzle

Cinnamon for topping

  1. Drizzle the inside of the glass with Pumpkin Pie Sauce.
  2. Fill with milk of choice half way.
  3. Fill 3/4 of the way with ice.
  4. Pour in the French Toast Syrup and lightly stir.
  5. Slowly pour in the espresso, it should naturally separate from the milk if done slowly enough.
  6. Top with Pumpkin Pie Sauce drizzle and a dash of cinnamon.

**I like my coffee strong tasting so I usually do three shots of espresso, but it is classically only two.

Shop Torani French Toast Syrup and Torani Puremade Pumpkin Pie Sauce here! Also look out for Torani Syrups in the coffee aisle exclusively at select Walmart’s near you!

Try my other Torani Recipes here!